Crazy

I just read in a German source online (Handelsblatt via yahoo) that McDonald's is closing in Iceland. Apparently, the chain's headquarters required the 3 restaurants in Iceland to import basically all of their supplies and ingredients from Germany, but with their economy tanking last year, costs of the imports have doubled. So now the company that has the franchise is pulling the plug on the 3 restaurants.

I like to eat at McDonald's as much as the next fat-and-sugar-addicted person, but I think it is kind of cool that Iceland is going to be a McDonald's-free country after this. Not many places can say that. In addition, the company that has run the franchise in Iceland says that they will probably reopen the restaurants, but as local affairs using local supplies. And it all comes down to money--the company will do whatever it takes to make money, and if that will hurt/help the local economy doesn't even make it into their equation. In this case, though, I hope it will help.

Of “Frying Pans and Bunsen Burners”

That is the title of the course Hannah is taking during the fall school vacation. She just got home and said there was “too much chemicals” and not enough cooking. But they are supposed to spend all afternoon on Thursday cooking, so that should make her happy. Right now she is rotting her brain with some tv, which I told her she was allowed to do after such a long day.

Well, that was a short month

So I obviously did not manage the full month of blogging as planned, but to tell you the truth, I am not too upset about it. It takes a while to form a new habit, and half a month is not a bad start. Besides, a lot of my posts were drivel. Which is better, post every day but every post is crap, or post less frequently and hope the posts are more substantive.

The first day I missed, I had been watching a movie about Gandhi when I realized it was the end of the day and no post. But really, compared to the life of Gandhi, what does it matter if I blog or not. I am trying to be philosophical about it. Maybe I'll do the NaBloPoMo again next month, give it another try.

In the meanwhile, I have been all Betty Crocker. I made turtles from scratch, and they turned out perfect. I took a photo of the halfway point, where the pecans were covered in caramel, so I could post it. Ha ha ha. I forgot that John's Palm doesn't play well with my laptop because my laptop doesn't have an infrared port and the USB connection for his Palm doesn't work properly, so I can't get the photos off his Palm. *sigh* We've got to send in the camera for repair soon.

I also finally denuded my basil plants for the winter. The leaves filled our stand mixer, and after chopping them up with a little water, salt, and olive oil, it was enough to completely fill an ice tray. I hope we remember to use the cubes of basil in the freezer before they get freezer burn.

I am also trying to force my poinsettia to bloom. I know the odds aren't in my favor, but it doesn't take too much effort, as long as I remember to cover it at night. (Only forgot once! Better than my blog this month.)

My pink Thanksgiving cactus is in full bloom and the white one is covered in buds. Yay for color on a rainy day!

Hannah starts a week of Fall Break tomorrow. We signed her up for a cooking class, so she will be occupied from 9 to 4 every day. At the end, the parents are invited to come taste the fruits of the kids' labor. I can't wait to see what Hannah comes up with.